Celiac Disease Yonkers NY

Celiac disease, also known as coeliac disease, celiac sprue, or gluten sensitive enteropathy (GSE), is another type of common autoimmune disorder.

Local Companies

Dolan Martin Maho
(212) 606-1000
535 E 70Th St
New York, NY
Adrienne Lederer-Freedland
(212) 746-3865
525 East 68th St
New York, NY
Elliot Siegal
(845) 623-8500
259 North Middletown Road
Nanuet, NY
Galina Orenshteyn
(718) 334-6120
1226 31st Ave
Astoria, NY
Ghassa Ashkar
(718) 836-7151
414 78Th St
Brooklyn, NY
Deborah Ascheim
(212) 305-4600
177 Fort Washington Avenue
New York, NY
Margaret Nachtigall
(212) 683-0519
251 E 33Rd St
New York, NY
Robin Reingold
(914) 833-0444
2345 Boston Post Rd
Larchmont, NY
James Fagin
(516) 622-5050
865 Northern Blvd. Suite 101
Great Neck, NY
Roosevelt Cherubin
(718) 270-1000
450 Clarkson Ave # 67
Brooklyn, NY
Data Provided by:
  

Short Celiac Disease Article

I gained an interest in nutrition at a young age while growing up on a farm where they grew organic, home-grown fruits and vegetables.

In the past half of a century, there have been a growing number of people with autoimmune disorders, and the number of autoimmune diseases has increased to more than 80 at this time.

Celiac disease, also known as coeliac disease, celiac sprue, or gluten sensitive enteropathy (GSE), is another type of common autoimmune disorder. Usually passed on genetically, it is a digestive disease that damages the small intestine and interferes with absorption of nutrients. In the US, about 1 in 130 people have, or show signs of, celiac disease, but there could be many more than that.

An autoimmune disorder is from a breakdown in cellular communication. When an animal or person has an autoimmune disorder, it simply means that their own cells fail to recognize their cells as "self". Of course, this is not normal, and results in an immune response against their own cells.

Types of Celiac Disease

Celiac disease has now been categorized into 4 main classes according to the NIH consensus conference.

1. Classical celiac disease includes those symptoms commonly associated with the disease in the past, diarrhea, bloating, abdominal pain, and weight loss.

2. Celiac disease with atypical symptoms includes those extra intestinal symptoms of osteoporosis, neurological involvement, and little or no abdominal symptoms.

3. Silent celiac disease includes those individuals who are asymptomatic yet have both positive serology and biopsy.

4. Latent celiac disease includes positive serology and negative biopsy, but may later present with positive symptoms or intestinal changes.

About the Author:

Spencer Hunt is a nutritional counselor who recommends a balanced diet, vitamins, minerals, and high grade discount glyconutrients. Call to see how glyconutrients such as ambrotose can help you. He also uses glyconutrients on his own animals.





http://www.ifoundhealth.com






Article Source:

thePhantomWriters Article Submission Service