Celiac Disease Whitestone NY

Celiac disease, also known as coeliac disease, celiac sprue, or gluten sensitive enteropathy (GSE), is another type of common autoimmune disorder.

Local Companies

Eliahu Laor
(212) 305-0145
161 Fort Washington Boulevard 11th Floor/Urol
New York, NY
James Garvin
(212) 305-9770
161 Fort Washington Ave
New York, NY
Marc Goldstein
(212) 746-5470
525 E 68Th St # St 900
New York, NY
Allen Hutchenson
(718) 920-6318
111 E 210th St
Bronx, NY
Irving Agrin
(718) 739-6816
8907 169th St
Jamaica, NY
Herbert Feinberg
(201) 568-6977
363 Grand Ave
Englewood, NJ
Glauco Radoslovich
(212) 305-8300
630 W 168 St Inter Ste 8453
New York, NY
I James Weitzner
(212) 486-2759
425 E. 58th St. 21C
New York, NY
Malcolm Roth
(212) 879-5600
325 E 72Nd St # 1
New York, NY
Richard Noto
(516) 993-7584
287 Northern Blvd Ste 108
Great Neck, NY
Data Provided by:
  

Short Celiac Disease Article

I gained an interest in nutrition at a young age while growing up on a farm where they grew organic, home-grown fruits and vegetables.

In the past half of a century, there have been a growing number of people with autoimmune disorders, and the number of autoimmune diseases has increased to more than 80 at this time.

Celiac disease, also known as coeliac disease, celiac sprue, or gluten sensitive enteropathy (GSE), is another type of common autoimmune disorder. Usually passed on genetically, it is a digestive disease that damages the small intestine and interferes with absorption of nutrients. In the US, about 1 in 130 people have, or show signs of, celiac disease, but there could be many more than that.

An autoimmune disorder is from a breakdown in cellular communication. When an animal or person has an autoimmune disorder, it simply means that their own cells fail to recognize their cells as "self". Of course, this is not normal, and results in an immune response against their own cells.

Types of Celiac Disease

Celiac disease has now been categorized into 4 main classes according to the NIH consensus conference.

1. Classical celiac disease includes those symptoms commonly associated with the disease in the past, diarrhea, bloating, abdominal pain, and weight loss.

2. Celiac disease with atypical symptoms includes those extra intestinal symptoms of osteoporosis, neurological involvement, and little or no abdominal symptoms.

3. Silent celiac disease includes those individuals who are asymptomatic yet have both positive serology and biopsy.

4. Latent celiac disease includes positive serology and negative biopsy, but may later present with positive symptoms or intestinal changes.

About the Author:

Spencer Hunt is a nutritional counselor who recommends a balanced diet, vitamins, minerals, and high grade discount glyconutrients. Call to see how glyconutrients such as ambrotose can help you. He also uses glyconutrients on his own animals.





http://www.ifoundhealth.com






Article Source:

thePhantomWriters Article Submission Service