Celiac Disease Syracuse NY

Celiac disease, also known as coeliac disease, celiac sprue, or gluten sensitive enteropathy (GSE), is another type of common autoimmune disorder.

Local Companies

Jeffrey A Byrne
315-699-2219
6221 Route 31
Cicero, NY
Richard F Christiana
315-451-2234
4205 Longbranch Rd. 
Liverpool, NY
Ricky S Cavallaro
315-487-5200
100 Osceola Pl. 
Syracuse, NY
Warren E Wulff, MD
(315) 251-3100
5719 Widewaters Pkwy
Syracuse, NY
David J Cifra
315-454-0656
2810 Court St. 
Syracuse, NY
Daniel P Walsh
315-668-3248
PO Box 893 
Central Square, NY
Elaina A Pirro-Lombardi
315-436-3309
5112 W Taft Rd.
Liverpool, NY
K. Barrett Parker
315-559-3226
888 E. Brighton Ave. 
Syracuse, NY
David J Honold, MD
(315) 234-6677
739 Irving Ave
Syracuse, NY
Vincent V Sportelli
315-422-4712
112 DeWitt St.
Syracuse, NY
Data Provided by:
  

Short Celiac Disease Article

I gained an interest in nutrition at a young age while growing up on a farm where they grew organic, home-grown fruits and vegetables.

In the past half of a century, there have been a growing number of people with autoimmune disorders, and the number of autoimmune diseases has increased to more than 80 at this time.

Celiac disease, also known as coeliac disease, celiac sprue, or gluten sensitive enteropathy (GSE), is another type of common autoimmune disorder. Usually passed on genetically, it is a digestive disease that damages the small intestine and interferes with absorption of nutrients. In the US, about 1 in 130 people have, or show signs of, celiac disease, but there could be many more than that.

An autoimmune disorder is from a breakdown in cellular communication. When an animal or person has an autoimmune disorder, it simply means that their own cells fail to recognize their cells as "self". Of course, this is not normal, and results in an immune response against their own cells.

Types of Celiac Disease

Celiac disease has now been categorized into 4 main classes according to the NIH consensus conference.

1. Classical celiac disease includes those symptoms commonly associated with the disease in the past, diarrhea, bloating, abdominal pain, and weight loss.

2. Celiac disease with atypical symptoms includes those extra intestinal symptoms of osteoporosis, neurological involvement, and little or no abdominal symptoms.

3. Silent celiac disease includes those individuals who are asymptomatic yet have both positive serology and biopsy.

4. Latent celiac disease includes positive serology and negative biopsy, but may later present with positive symptoms or intestinal changes.

About the Author:

Spencer Hunt is a nutritional counselor who recommends a balanced diet, vitamins, minerals, and high grade discount glyconutrients. Call to see how glyconutrients such as ambrotose can help you. He also uses glyconutrients on his own animals.





http://www.ifoundhealth.com






Article Source:

thePhantomWriters Article Submission Service