Celiac Disease Queens Village NY

Celiac disease, also known as coeliac disease, celiac sprue, or gluten sensitive enteropathy (GSE), is another type of common autoimmune disorder.

Local Companies

Stephanie Freilich
(212) 289-1400
1125 Park Ave
New York, NY
Dorothy Taylor Damore
(212) 746-3300
525 E 68th St
New York, NY
Charles Thorn
(212) 794-0044
530 1St Ave
New York, NY
Nelson John
(914) 967-8708
Blind Brook Ln & Purchase St
Rye, NY
C Chang
(516) 798-3530
358 Linden St
Massapequa Park, NY
Robert Charles McEvoy
(212) 241-6936
1200 Museum Mile
New York, NY
Anita La Sala
(212) 305-4070
161 Fort Washington Ave
New York, NY
Lilia Garcia-Halstein
(212) 749-3507
159 West 127th St
New York, NY
Virginia Anderson
(718) 270-1294
347 West 57th St
New York, NY
Deborah Yourish Porges
(516) 484-0656
1044 Northern Blvd
Roslyn, NY
Data Provided by:
  

Short Celiac Disease Article

I gained an interest in nutrition at a young age while growing up on a farm where they grew organic, home-grown fruits and vegetables.

In the past half of a century, there have been a growing number of people with autoimmune disorders, and the number of autoimmune diseases has increased to more than 80 at this time.

Celiac disease, also known as coeliac disease, celiac sprue, or gluten sensitive enteropathy (GSE), is another type of common autoimmune disorder. Usually passed on genetically, it is a digestive disease that damages the small intestine and interferes with absorption of nutrients. In the US, about 1 in 130 people have, or show signs of, celiac disease, but there could be many more than that.

An autoimmune disorder is from a breakdown in cellular communication. When an animal or person has an autoimmune disorder, it simply means that their own cells fail to recognize their cells as "self". Of course, this is not normal, and results in an immune response against their own cells.

Types of Celiac Disease

Celiac disease has now been categorized into 4 main classes according to the NIH consensus conference.

1. Classical celiac disease includes those symptoms commonly associated with the disease in the past, diarrhea, bloating, abdominal pain, and weight loss.

2. Celiac disease with atypical symptoms includes those extra intestinal symptoms of osteoporosis, neurological involvement, and little or no abdominal symptoms.

3. Silent celiac disease includes those individuals who are asymptomatic yet have both positive serology and biopsy.

4. Latent celiac disease includes positive serology and negative biopsy, but may later present with positive symptoms or intestinal changes.

About the Author:

Spencer Hunt is a nutritional counselor who recommends a balanced diet, vitamins, minerals, and high grade discount glyconutrients. Call to see how glyconutrients such as ambrotose can help you. He also uses glyconutrients on his own animals.





http://www.ifoundhealth.com






Article Source:

thePhantomWriters Article Submission Service